KEENE, N.H. (MyKeeneNow) Food lovers and home cooks won’t want to miss this week’s episode of What’s Cooking with Luca Paris on WKBK Radio, where Chef Luca Paris will sit down with Dan Mitchell to share his expert tips on making the perfect eggplant parmesan. The show airs this Thursday, and listeners can call in with their own questions and recipes.

Paris will emphasize the importance of selecting firm, glossy eggplants and slicing them thinly to control moisture. He will also explain different cooking methods, from traditional breading to a simpler flour-and-egg approach. During the episode, he’ll walk through the layering process—combining eggplant with marinara sauce, mozzarella, and Parmesan cheese before baking to perfection.

Beyond eggplant parmesan, Paris will highlight the variety of prepared meals available at Walpole Grocery, where his signature dishes, including lasagna and other Italian specialties, are ready for takeout. He’ll also explore a unique stew recipe featuring tender chicken gizzards and sweet potatoes, as shared by a caller.

Tune in to “What’s Cooking with Luca Paris” Thursday on WKBK to hear more cooking insights, recipe ideas, and engaging food conversations. Past episodes are available online at mykeenow.com.

Listen to the full episode: