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The John McGauley Show. Hour 2, WKBK. 9.5.26
What’s Cooking with Luca Paris. Luca and Dan have recipes for stuffed acorn squash and a delicious autumn chicken thigh recipe. WKBK. 9.10.26
What’s Cooking with Luca Paris. Luca and Dan welcome executive Chef Heidi Marsh from Granita Enoteca. 9.3.26
The John McGauley Show. Hour 1. WKBK. 8.29.26
The John McGauley Show. Hour 2. WKBK. 8.29.26
Saturday Morning Live with Randy Filiault. Hour 1. WKBK. 8.29.26
Saturday Morning Live with Randy Filiault. Hour 2. WKBK. 8.29.26
What’s Happening with Randy Filiault. Hour 1. WKBK. 8.29.26
What’s Happening with Randy Filiault. Hour 2. WKBK. 8.29.26
What’s Cooking with Luca Paris. Luca and Dan welcome the host of Public televisor’s Ciao Italia, Mary Ann Esposito. They discuss the recent taping of an episode with Ken Burns at his restaurant in Walpole and “Sunday Sauce”. WKBK. 8.27.26