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Chef Luca Paris and Lisa Maria Andreoli Steinberg share stories, music memories, and a classic zucchini scarpaccia recipe on WKBK’s What’s Cookin’.
Shire’s Naturals, a Peterborough-based maker of plant-based, dairy-free foods, has been named Small Business Manufacturer of the Year by the U.S. Small Business Administration.
Chef Luca Paris dishes out grilling tips, meatloaf ideas, and retro cocktail talk in this flavorful episode of What’s Cooking on WKBK Radio.
Dan Mitchell joins Luca Paris on WKBK to celebrate chicken thighs, share grilling tips, and brainstorm bold new twists on classic meatloaf recipes.
Muse Bistro in downtown Keene is closing this month, but owner Adam Berube’s Fireworks Restaurant and new Yellow Bell Café continue to thrive.
Learn expert tips from Chef Luca Paris on making perfect eggplant parmesan on “What’s Cooking with Luca Paris,” airing Thursdays on WKBK Radio in Keene.
Maple sugaring season is here in the Monadnock Region—visit local sugarhouses for tours, live demos, and free syrup samples this March during Maple Weekend.
Yellow Bell Café, a new brunch spot in downtown Keene, serves up comforting breakfast favorites with a creative twist in a warm, inviting setting.
Noble Ramen House, opening soon in Keene, will offer house-made noodles, rich broths, and a refined dining experience with Thai, Vietnamese, and Japanese flavors.
Otto’s Food and Drink, a family-owned restaurant in Keene, opens next weekend. Co-owner Kaycie Meyerrose and her son Otto shared details on WKBK’s “What’s Cooking.”