Food

Maple sugaring season is here in the Monadnock Region—visit local sugarhouses for tours, live demos, and free syrup samples this March during Maple Weekend.

Yellow Bell Café, a new brunch spot in downtown Keene, serves up comforting breakfast favorites with a creative twist in a warm, inviting setting.

Noble Ramen House, opening soon in Keene, will offer house-made noodles, rich broths, and a refined dining experience with Thai, Vietnamese, and Japanese flavors.

Otto’s Food and Drink, a family-owned restaurant in Keene, opens next weekend. Co-owner Kaycie Meyerrose and her son Otto shared details on WKBK’s “What’s Cooking.”

Yellow Bell Café opens in downtown Keene this spring, offering cozy breakfasts, gourmet donuts, and a full-service dining experience with nostalgic charm.

Luca Paris joins The Restaurant at Burdick’s and Walpole Grocery as GM, bringing 35-plus years of hospitality expertise to elevate dining in Walpole.

Granita Enoteca’s November wine club in Keene featured Thanksgiving-themed pairings with wines from Washington state; the next club event is Dec. 22.

Discover fresh Thanksgiving ideas with Chef Luca Paris on WKBK Radio: creative dishes, leftover tips, and alternative mains. Tune in for inspiration.

Check out all the fall things to do the Monadnock Region.

Caramel Apples are a must have for Halloween and fall.