Food

Keene International Market will close Dec. 6, ending a five-year effort to bring global flavors and cultural connections to downtown Keene.

Enjoy fall in the Monadnock Region with apple picking tips for a fun, fruitful day at local orchards and fresh-from-the-tree treats.

Savor fall with seasonal treats at local orchards and farmstands.

Fritz will leave downtown Keene later this year, moving into the former Panera Bread building on West Street with more kitchen space and better parking.

Kids got a taste of democracy at Keene’s Community Night, casting fun ballots in a mock ice cream election.

Several Monadnock Region businesses showcased their products at the 14th annual “Experience New Hampshire” reception, celebrating the state’s small businesses, culture, and tourism.

Downtown Keene restaurateur Kaycie Meyerrose previews her signature dishes and first-time participation in this Saturday’s Taste of Keene food festival on WKBK Radio.

Shanta Lee’s Foodstories project explores how food connects memory, culture, and identity through personal stories and a new digital exhibition.

Chef Wesley Babb celebrates 20 years at Burdick’s in Walpole, NH, with a new spring menu and a continued focus on local, French-inspired cuisine.

Chef Luca Paris and Lisa Maria Andreoli Steinberg share stories, music memories, and a classic zucchini scarpaccia recipe on WKBK’s What’s Cookin’.