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What’s Cooking with Luca Paris. Dan and Luca share Halloween appetizer recipes and ideas for spooky themed punch. 10.30.25
What’s Cooking with Luca Paris. Luca and Dan Share recipes for cider braised chicken thighs and cider braised pork chops. WKBK. 10.23.25
What’s Cooking with Luca Paris. WKBK. 10.9.25. Luca and Dan share some of Luca’s oldest, classic pasta recipes.
What’s Cooking with Luca Paris. Luca and Dan discuss New York City restaurants and Luca shares a recipe for Chicken Scarpa Riello. 9.25.25
What’s Cooking with Luca Paris. Dan and Luca discuss German food, hotdogs, and “healthy food”. WKBK. 9.18.25
What’s Cooking with Luca Paris. Luca and Dan welcome Victoria Flexner, the author of “A History of the World in Ten Dinners”. WKBK. 9.11.25
What’s Cooking with Luca Paris. WKBK. 9.4.25. Luca and Dan welcome Johnny Walker from B Bakes Deli and Cakes. They talk about their fall menu, how a great sandwich is created, cinnamon buns and more.
What’s Cooking with Luca Paris. 8.28.25. Luca and Dan share recipes for making lobster rolls, crab salad rolls and crab cakes. WKBK.
What’s Cooking with Luca Paris. Dan and Luca’s gust is Chef Michael Higgins, owner of the Old Salt Restaurant at Hampton Beach. We talk about the famous Seafood Festival.
What’s Cooking with Luca Paris. Luca and Dan share recipes for seared tuna, various pesto and more. WKBK. 7.31.25