What's Cooking

What’s Cooking with Luca Paris. Luca and Dan welcome Victoria Flexner, the author of “A History of the World in Ten Dinners”. WKBK. 9.11.25

What’s Cooking with Luca Paris. WKBK. 9.4.25. Luca and Dan welcome Johnny Walker from B Bakes Deli and Cakes. They talk about their fall menu, how a great sandwich is created, cinnamon buns and more.

What’s Cooking with Luca Paris. 8.28.25. Luca and Dan share recipes for making lobster rolls, crab salad rolls and crab cakes. WKBK.

What’s Cooking with Luca Paris. Dan and Luca’s gust is Chef Michael Higgins, owner of the Old Salt Restaurant at Hampton Beach. We talk about the famous Seafood Festival.

What’s Cooking with Luca Paris. Luca and Dan share recipes for seared tuna, various pesto and more. WKBK. 7.31.25

Luca and Dan are joined by Michael Quinlan, sales manager with Davie Milligan Selections. French wine is the topic as they taste several delicious offerings. WKBK. 7.24.25

What’s Cooking with Luca Paris, Luca and Dan welcome the owner of The Smoking Trout in Marlborough. WKBK. 7.17.25

What’s Cooking with Luca Paris. Luca and Dan talk about finding great food at local markets and share recipes for fried zucchini blossoms and creme Brulé doughnuts. WKBK. 7.10.25

What’s Cooking with Luca Paris. Luca and Dan share recipes for caprese eggplant heroes and tomato bacon jam. WKBK. 6.19.25

What’s Cooking with Luca Paris. Luca and Dan exchange meat ball recipes. WKBK. 6.12.25