What's Cooking

What’s Cooking with Luca Paris. Dan and Luca’s gust is Chef Michael Higgins, owner of the Old Salt Restaurant at Hampton Beach. We talk about the famous Seafood Festival.

What’s Cooking with Luca Paris. Luca and Dan share recipes for seared tuna, various pesto and more. WKBK. 7.31.25

Luca and Dan are joined by Michael Quinlan, sales manager with Davie Milligan Selections. French wine is the topic as they taste several delicious offerings. WKBK. 7.24.25

What’s Cooking with Luca Paris, Luca and Dan welcome the owner of The Smoking Trout in Marlborough. WKBK. 7.17.25

What’s Cooking with Luca Paris. Luca and Dan talk about finding great food at local markets and share recipes for fried zucchini blossoms and creme Brulé doughnuts. WKBK. 7.10.25

What’s Cooking with Luca Paris. Luca and Dan share recipes for caprese eggplant heroes and tomato bacon jam. WKBK. 6.19.25

What’s Cooking with Luca Paris. Luca and Dan exchange meat ball recipes. WKBK. 6.12.25

What’s Cooking with Luca Paris. Luca and Dan welcome Kaycie Meyerrose and Mike Remy to tell us about this year’s “Taste of Keene” event. WKBK. 6.5.25

What’s Cooking with Luca Paris. Chef Wesley Babb from the Restaurant at Burdicks joins Luca and Dan to share two recipes and more. WKBK. 5.22.25

What’s Cooking with Luca Paris. Luca and Dan invite Lisa Maria Andreoli Steinberg to join them. They discuss her cooking Instagram postings and share recipes as well. WKBK 5.15.25