Listen Live
What’s Cooking with Luca Paris. Dan and Luca welcome Michael Quinlan from David Milligan Selections to discuss wine pairings with food. WKBK. 1.29.26
What’s Cooking with Luca Paris. Luca and Dan welcome Chef Heidi Marsh from Granita Enoteca in Keene. 1.15.26
What’s Cooking with Luca Paris. Luca and Dan share a great roast pork loin recipe. 1.8.26
What’s Cooking with Luca Paris. Luca and Dan welcome Maria Lawton from the PBS tv show, Maria’s Portuguese Table. WKBK. 12.18.25
What’s Cooking with Luca Paris. Luca and Dan welcome Kory Laskey from Hiraeth Place. An eatery in Rindge N.H. 12.4.25
What’s Cooking with Luca Paris. WKBK. 11.13.25. Luca and Dan welcome the host of PBS’ Ciao Italia, Mary Ann Esposito. They discuss regional Italian recipes and what Mary Ann prepares for her family on Thanksgiving.
What’s Cooking with Luca Paris. Dan and Luca share Halloween appetizer recipes and ideas for spooky themed punch. 10.30.25
What’s Cooking with Luca Paris. Luca and Dan Share recipes for cider braised chicken thighs and cider braised pork chops. WKBK. 10.23.25
What’s Cooking with Luca Paris. WKBK. 10.9.25. Luca and Dan share some of Luca’s oldest, classic pasta recipes.
What’s Cooking with Luca Paris. Luca and Dan discuss New York City restaurants and Luca shares a recipe for Chicken Scarpa Riello. 9.25.25