What's Cooking

What’s Cooking with Luca Paris. Luca and Dan welcome Jeanine Hanson from Quintessential importers to discuss fall wines. WKBK. 9.17.26

What’s Cooking with Luca Paris. Luca and Dan have recipes for stuffed acorn squash and a delicious autumn chicken thigh recipe. WKBK. 9.10.26

What’s Cooking with Luca Paris. Luca and Dan welcome executive Chef Heidi Marsh from Granita Enoteca. 9.3.26

What’s Cooking with Luca Paris. Luca shares his recipe for “Sunday Sauce”. 8.20.26

What’s Cooking with Luca Paris. Luca and Dan share recipes for chicken roulade and white clam sauce. WKBK. 7.23.26.

What’s Cooking with Luca Paris. Luca and Dan talk French Cuisine. lobster rolls and the Bastille Day festivities in Walpole on Saturday. 7.9.26

What’s Cooking with Luca Paris. 7.2.26. WKBK. Luca and Dan share tips on proper grilling of ribs, chicken breast and more.

What’s Cooking with Luca Paris. Dan and Luca welcome Johnny Walker from B Bakes Deli and Cakes. 6.18.26. They discuss wedding cake season, new sandwiches on the menu and “Fun with Squid Ink!

What’s Cooking with Luca Paris. Luca and Dan share recipes for homemade sloppy Joes and how to grill fruit. WKBK. 6.4.26

What’s Cooking with Luca Paris. Luca and Dan share recipes for preparing soft shell crabs, grilled romaine wedge salad and curry chicken. WKBK 5.21.26