Listen Live
What’s Cooking with Luca Paris. Luca and Dan share a recipe for making your own pizza dough and Stromboli. WKBK. 4.25.25
What’s Cooking with Luca Paris. Luca and Dan share recipes for grilling the perfect ribeye, steak tartare and the mixed drink, a slippery nipple. WKBK. 4.17.25
Luca and Dan share chicken thigh recipes and listeners contribute meat loaf recipes on WKBK’s What’s Cooking. 4.10.25
What’s Cooking with Luca Paris. Luca and Dan invite old friend Dennis Figueroa on to the show to talk about our favorite hot dogs and toppings. WKBK. 3.13.25
What’s Cooking with Luca Paris. Luca and Dan interview Kaycie and Otto from Keene’s newest restaurant, “Otto’s”.
What’s Cooking with Luca Paris. Luca and Dan share recipes for the Big Game including his famous Buffalo Chicken Meatballs. WKBK. 2.6.25
What’s Cooking with Luca Paris. WKBK. 1.23.25. Luca and Dan’s guest is Jenna from Jenna’s market in Keene. They discuss all the various cuts of meat as well as how to prepare them properly.
Luca and Dan’s guest is Jenna from Fritz Fries on Main Street in Keene. They discuss soup recipes for the long cold winter including corn chowder and butternut squash soup.
Luca and Dan welcome Johnny Walker from B. Bakes Deli and Cakes.
Luca and Dan welcome Wesley Babb, executive chef at the Restaurant at Burdick’s in Walpole.