(MyKeeneNow) Get ready for a Thanksgiving feast of ideas as Dan Mitchell sits down with Chef Luca Paris on the latest episode of What’s Cooking with Luca Paris on WKBK Radio. The two dive into alternative approaches to Thanksgiving traditions, offering listeners a fresh perspective on the holiday menu.

From creative side dishes like creamy Brussels sprouts, garlic parmesan roasted carrots, and pumpkin mashed potatoes to innovative ways to repurpose leftovers into soups and sandwiches, the conversation promises plenty of culinary inspiration.

Listeners can also expect tips for cooking for smaller gatherings, including how to make turkey roulades by deboning and pounding thigh meat or braising pork belly as an alternative protein. Callers join in to share ideas for turkey roll-ups and cauliflower rice-infused mashed potatoes, adding a healthy twist to classic staples; as well as alternatives to traditional fare including lasagna, shepherd’s pie with lamb, and chicken pot pie, that can still bring the holiday spirit to life.

WKBK will offer Thanksgiving programming Thursday, including a CBS News Thanksgiving special, a chat with a Butterball hotline representative, and the annual airing of Arlo Guthrie’s “Alice’s Restaurant.”

Tune in for a mouthwatering discussion full of tips, tricks, and fresh ideas to make your Thanksgiving meal truly memorable.

Listen to the full episode: