WALPOLE, N.H. (MyKeeneNow) Luca Paris, a veteran of the hospitality industry with more than 35 years of experience, has been named the new general manager of The Restaurant at Burdick’s and Walpole Grocery.

Known for his innovative approach to fine dining and a deep understanding of guest needs, Paris is set to take the helm in mid-January, marking a new chapter for the beloved culinary landmarks, according to a news release.

Paris’s appointment follows his impactful tenure as President and CEO of the Greater Monadnock Collaborative – Regional Chamber. Under his leadership, the organization strengthened the region’s visibility and influence across New Hampshire. His career in hospitality, however, has been the cornerstone of his professional life. From running Gianluca’s Salumeria, a gourmet store in New York City, to operating Luca’s Mediterranean Café and The Market at Luca’s in Keene alongside his wife, Lindy, Paris has built a reputation for delivering exceptional service and fostering community connections.

“I’m beyond excited to join The Restaurant at Burdick’s and Walpole Grocery,” Paris shared in the release. “This is an opportunity to return to what I truly love—creating memorable experiences for people. I look forward to collaborating with Executive Chef Wesley Babb and the entire team to uphold the legacy of excellence that has defined these establishments for over two decades.”

Ken Burns, a longtime partner in the ventures, expressed his enthusiasm for Paris’s arrival. “Luca’s expertise and passion for hospitality align perfectly with our mission to provide an extraordinary dining experience. His leadership will undoubtedly elevate every aspect of what we offer,” Burns said.

As general manager, Paris plans to maintain the hallmarks of The Restaurant and Grocery—exceptional cuisine and a welcoming atmosphere—while introducing new initiatives to further enhance the guest experience.

Listen to Dan Mitchell’s interview with Luca Paris and Wesley Babb, executive chef at the Restaurant at Burdick’s, on What’s Cooking with Luca Paris on WKBK Radio today: