Food

Dan Mitchell joins Luca Paris on WKBK to celebrate chicken thighs, share grilling tips, and brainstorm bold new twists on classic meatloaf recipes.

Muse Bistro in downtown Keene is closing this month, but owner Adam Berube’s Fireworks Restaurant and new Yellow Bell Café continue to thrive.

Learn expert tips from Chef Luca Paris on making perfect eggplant parmesan on “What’s Cooking with Luca Paris,” airing Thursdays on WKBK Radio in Keene.

Maple sugaring season is here in the Monadnock Region—visit local sugarhouses for tours, live demos, and free syrup samples this March during Maple Weekend.

Yellow Bell Café, a new brunch spot in downtown Keene, serves up comforting breakfast favorites with a creative twist in a warm, inviting setting.

Noble Ramen House, opening soon in Keene, will offer house-made noodles, rich broths, and a refined dining experience with Thai, Vietnamese, and Japanese flavors.

Otto’s Food and Drink, a family-owned restaurant in Keene, opens next weekend. Co-owner Kaycie Meyerrose and her son Otto shared details on WKBK’s “What’s Cooking.”

Yellow Bell Café opens in downtown Keene this spring, offering cozy breakfasts, gourmet donuts, and a full-service dining experience with nostalgic charm.

Luca Paris joins The Restaurant at Burdick’s and Walpole Grocery as GM, bringing 35-plus years of hospitality expertise to elevate dining in Walpole.

Granita Enoteca’s November wine club in Keene featured Thanksgiving-themed pairings with wines from Washington state; the next club event is Dec. 22.