What's Cooking

Luca and Dan are joined by Michael Quinlan, sales manager with Davie Milligan Selections. French wine is the topic as they taste several delicious offerings. WKBK. 7.24.25

What’s Cooking with Luca Paris, Luca and Dan welcome the owner of The Smoking Trout in Marlborough. WKBK. 7.17.25

What’s Cooking with Luca Paris. Luca and Dan talk about finding great food at local markets and share recipes for fried zucchini blossoms and creme Brulé doughnuts. WKBK. 7.10.25

What’s Cooking with Luca Paris. Luca and Dan share recipes for caprese eggplant heroes and tomato bacon jam. WKBK. 6.19.25

What’s Cooking with Luca Paris. Luca and Dan exchange meat ball recipes. WKBK. 6.12.25

What’s Cooking with Luca Paris. Luca and Dan welcome Kaycie Meyerrose and Mike Remy to tell us about this year’s “Taste of Keene” event. WKBK. 6.5.25

What’s Cooking with Luca Paris. Chef Wesley Babb from the Restaurant at Burdicks joins Luca and Dan to share two recipes and more. WKBK. 5.22.25

What’s Cooking with Luca Paris. Luca and Dan invite Lisa Maria Andreoli Steinberg to join them. They discuss her cooking Instagram postings and share recipes as well. WKBK 5.15.25

What’s Cooking with Luca Paris. Luca and Dan share a recipe for making your own pizza dough and Stromboli. WKBK. 4.25.25

What’s Cooking with Luca Paris. Luca and Dan share recipes for grilling the perfect ribeye, steak tartare and the mixed drink, a slippery nipple. WKBK. 4.17.25