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What’s Cooking with Luca Paris. WKBK. 1.23.25. Luca and Dan’s guest is Jenna from Jenna’s market in Keene. They discuss all the various cuts of meat as well as how to prepare them properly.
Luca and Dan’s guest is Jenna from Fritz Fries on Main Street in Keene. They discuss soup recipes for the long cold winter including corn chowder and butternut squash soup.
Luca and Dan welcome Johnny Walker from B. Bakes Deli and Cakes.
Luca and Dan welcome Wesley Babb, executive chef at the Restaurant at Burdick’s in Walpole.
Luca and Dan’s guest is Gavin Key from Birdies the gathering place on Main Street in Keene.
Luca talks about Thanksgiving side dishes.
Luca and Dan discuss Luca’s recent trip to Italy.
Luca talks soup and sandwiches with Johnny Walker from B Bakes Deli and Cakes.
Luca’s mom shares some of her recipes.
What’s Cooking with Luca Paris. WKBK 9.26.24